KitchenAid Artisan 4.8L Stand Mixer Ice Blue 5KSM175PSEIC
The KitchenAid Stand Mixer first appeared in America’s domestic kitchens in 1919. Through a continuous process of refinement, improvement and innovation, we have the Artisan Stand Mixer which everyone knows and loves, today.
Made to perform and built to last. Its unique design makes it an extension of your hands, your imagination and your skills, allowing you to express yourself through cooking to create something truly special - every time. With a wide range of optional accessories and attachments, you can turn your Artisan Stand Mixer into a true kitchen aid. Just attach them to your Mixer through the single attachment hub located on its front and you are ready to prepare anything, while cutting your food preparation time in half. The KitchenAid Stand Mixer comes standard with a Wire Whip, a Flat Beater, a Flex Edge Beater, a Dough Hook, a Pouring Shield, a 4.8 L Stainless Steel Bowl.and a 3 L Stainless Steel Bowl.
FEATURES
- Available in a large number of premium attractive colours.
- Single multipurpose attachment hub.
- Excellent performance – direct drive.
- Iconic, timeless, elegant and smooth, rounded tilt-head design.
SPECIFICATIONS
- GENERAL SPECIFICATIONS
- Commercial code - 5KSM175PSEAC
- Cookbook - Yes
- TECHNICAL SPECIFICATIONS
- Voltage (V) - 220 - 240 V
- Horse Power - 0.19 HP
- Max Rotation - 58 to 220 RPM
- Net Weight - 10.98 kg
- --Gross Weight - 12.22 kg
- Motor Type - AC with Direct Drive
- Body Material - Die Cast Zinc
- Type Speed Control - Hybrid electronic
- Packaging Dimensions - 41.3 x 40.6 x 27.3 cm
- Master Pack Dimension - 42.5 x 41.3 x 28.6 cm
- Max flour capacity - 1 kg (8 cups) of all-purpose flour or 800 g (6 cups) of whole wheat flour
- Egg White Capacity - 12 eggs (medium)
- Cake Capacity - 2.7 kg
- Mashed Potato Capacity - 3.2 kg
- Wattage - 300 W
- Bowl Capacity - 4.8 L
- Cord Length - 145.4 cm
- Frequency (Hz) - 50 /60 Hz
- Product Dimension - 36 x 24 x 37 cm
- Master Pack - 1 Unit
- Master Pack Gross Weight - 12.7 kg
- Pie Crust Grams of Flour - 500g
- Whipped Cream Capacity - 1 L
- Bread Dough Capacity
- 2 kg*(stiff yeast dough = 55% Absorption ratio)
- Standard Cookie Capacity - 108 Units (9 Dozen)* (Standard 5.1 cm - 2 inch cookie)
